Belgian Pale
ABV: 5.22%
IBU: 21.4
SRM: 11.4
OG: 1.049, FG: 1.010
Batch size: 11 gal
Brewhouse efficiency: 80%
Boil time: 90 min
Grain
16 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
2 lbs
Munich Malt
(37 ppg, 9 srm)
0.25 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
2 oz.
Spalter Select
(6.3%) at 90 min
Yeast
Belgian Schelde Ale
(80% attenuation)
Water
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