FFP Wit
ABV: 6.15%
IBU: 23.5
SRM: 7.3
OG: 1.061, FG: 1.016
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
5 lbs
Pilsner (2 Row) Bel
(36 ppg, 2 srm)
1.2 lbs
Wheat, Torrified
(36 ppg, 1.7 srm)
0.5 lbs
Wheat, Flaked
(35 ppg, 1.6 srm)
4.5 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
0.5 lbs
Rice Hulls
(0 ppg, 0 srm)
0.5 lbs
Munich Malt
(37 ppg, 9 srm)
Hops
1 oz.
Crystal
(6%) at 60 min
0.5 oz.
Crystal
(4.5%) at 10 min
0.5 oz.
Generic
(4.1%) at 0 min
Yeast
Belgian Wit
(74% attenuation)
Water
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