- ABV: 6.07%
- IBU: 65.3
- SRM: 17.6
- OG: 1.064, FG: 1.020
- Batch size: 5.5 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)
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