Easter Stout
ABV: 1.76%
IBU: 43.6
SRM: 15.9
OG: 1.019, FG: 1.005
Batch size: 15 gal
Brewhouse efficiency: 75%
Boil time: 90 min
Grain
8 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
1 lbs
Chocolate Rye Malt
(31 ppg, 250 srm)
1 lbs
Brown Malt
(32 ppg, 65 srm)
Hops
2 oz.
Magnum
(13.5%) at 60 min
Yeast
Ale 514
(72.5% attenuation)
Water
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