- ABV: 6.47%
- IBU: 59.7
- SRM: 11.7
- OG: 1.059, FG: 1.011
- Batch size: 12 gal
- Brewhouse efficiency: 77%
- Boil time: 60 min
Grain
Hops
- 1.25 oz. Nugget (13.25%) at 60 min
- 2 oz. Citra (12%) at 15 min
- 2 oz. Mosaic (12.5%) at 15 min
- 2 oz. Citra (12%) at 0 min
- 2 oz. Citra (12%) at 0 min
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
Create your own recipe with All Grain Beer