Brauhaus Session Ale
ABV: 4.32%
IBU: 39.1
SRM: 8.2
OG: 1.044, FG: 1.011
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
6.5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Wheat Malt, Bel
(37 ppg, 2 srm)
0.75 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
0.5 lbs
Munich Malt
(37 ppg, 9 srm)
Hops
1 oz.
Cascade
(5.75%) at 5 min
1 oz.
Willamette
(5%) at 30 min
Yeast
British Ale
(74% attenuation)
Water
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