- ABV: 5.56%
- IBU: 32.9
- SRM: 46.1
- OG: 1.054, FG: 1.013
- Batch size: 12 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)
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