- ABV: 6.46%
- IBU: 56.6
- SRM: 6.4
- OG: 1.063, FG: 1.016
- Batch size: 12 gal
- Brewhouse efficiency: 82%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)
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