ALL GRAIN BEER

Oatmeal Stout with 5.21% ABV, 39.4 IBUs, and 42.3 SRM. Oatmeal variation of sweet stout. Adds body, flavor and complexity. Mild roast grain aroma with coffee like flavor. Oatmeal must be mashed...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	0.25	28	350	***	***
	0.25	25	500	***	***
	0.25	25	300	***	***
	0.25	32	65	***	***
	1	37	1	***	***
	9	36	3	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Willamette	0	5	2	60	***
Willamette	0	5	1	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Irish Ale Yeast	71.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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