ALL GRAIN BEER

Saison with 4.68% ABV, 24.9 IBUs, and 5.7 SRM. Sprint/Summer beer brewed in Wallonia Belgium and France. Very low attenuation. Tart, refreshing beer that is highly carbonated. Fruity and spicy beer...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/6906/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	7.33	37	2	***	***
	0.67	40	2.4	***	***
	0.875	37	1	***	***
	0.67	35	10	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Perle	1	9.4	0.7	80	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Generic	76.5	***	***
Generic	76.5	***	***
Generic	76.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog