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Dunkelweizen with 4.90% ABV, 13.6 IBUs, and 22.5 SRM. Darker, stronger version of Bavarian wheat beer. May have slight toasted or chocolate flavor, but this should not be dominant. The clove-banana...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	4	35	10	***	***
	2	35	20	***	***
	1	34	60	***	***
	3.5	36	2	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Hallertau MittelfrÜh	1	4.25	1.25	15	***
Tettnang	0	4.5	0.5	15	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Munich Helles Yeast	70	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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