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Braggot with 6.66% ABV, 5.0 IBUs, and 8.6 SRM. Mead made with a mix of honey and malt. Alternatively may be made by mixing mead with ale. Hopped varieties (optional) should...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	0.25	36	23	***	***
	0.5	35	10	***	***
	2.5	35	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Saaz	1	3.5	0.08	60	***
Hersbruker	1	3.5	0.08	30	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Belle Saison Belgian Saison-Style	77.5	***	***
Safbrew S-33	70	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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