ALL GRAIN BEER

Weizen/Weissbier with 1.60% ABV, 6.4 IBUs, and 2.4 SRM. Light, bubbly Bavarian wheat beer. Has a distinctive clove and banana flavor from the use of unique strains of yeast. Krystal is...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	3.5	37	2	***	***
	6.5	40	2.4	***	***
	1	36	3.5	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Hallertau MittelfrÜh	1	4	1.25	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Hefeweizen Ale Yeast	74	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	82	5.2	0	93	8	95

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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