ALL GRAIN BEER

Belgian Tripel with 9.53% ABV, 32.1 IBUs, and 7.0 SRM. Full bodied, pale, very strong Trappist ale brewed with Pilsner malt. Unique yeast strains give complex flavor. Candy sugar often used to...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	7	36	3.5	***	***
	6	37	2	***	***
	1	33	2	***	***
	2	46	0	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Cascade	1	6	1	60	***
Cascade	1	6	1	40	***
Cluster	1	7	1	10	***
Cluster	1	7	1	2	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Belgian Abbey II	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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