Malt that has been smoked over an open fire. Creates a distinctive "smoked" flavor and aroma. Used primarily for German Rauchbier but can also be added to Brown Ales and Porters.
- Type: Grain
- SRM: 9.0
- Use in mash: true
- Origin: DE
Average | |
---|---|
PPG | |
Diastatic | |
Max amount | |
Moisture content | |
Protien | |
Yield |
Where can I purchase Smoked Malt Grain, SRM 9.0 I am having a hard time finding this product
Same here. They used to be more popular, but I have a hard time finding them now. Briess offers a lovely apple smoked option with 6SRM – I just end up adding a bit of chocolate to make up the difference.