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Hops
Aroma:
Predominantly fruity with strong floral and hop tones
Use:
Aroma
Origin:
German
Commonly used in:
Ale
Average
Range
Alpha acids
5%
4 - 6%
Beta acids
4.5%
3.5 - 5.5%
Total Oil
1.2%
0.7 - 1.7%
Caryophyllene
11.5%
9 - 14%
Cohumulone
15.5%
13 - 18%
Farnesene
0.5%
0 - 1%
Humulene
40%
30 - 50%
Myrcene
30%
20 - 40%
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