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Hops
Aroma:
Strong earthy, floral and citrus impressions
Use:
Bittering
Origin:
German
Commonly used in:
Lager
Average
Range
Alpha acids
13.5%
12 - 15%
Beta acids
5.25%
3.5 - 7%
Total Oil
2.5%
2.2 - 2.8%
Caryophyllene
12%
9 - 15%
Cohumulone
18%
16 - 20%
Farnesene
0.5%
0 - 1%
Humulene
42.5%
35 - 50%
Myrcene
30%
25 - 35%
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