Belgian Saison III Yeast

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.

  • Source: White Labs
  • Strain: WLP585
  • Flocculation Low to Medium
70 - 74%
Temp range71.5°
68 - 75°
Tolerance10% ABV
10% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!