British Mild

This yeast has a complex woody ester and is typically under-attenuating (does not ferment malto-triose) leaving a pronounced malt profile with a slight sweetness that is perfect for milds and bitters. Apparent attenuation: 66-70%; fermentation temperature: 60-68F.

  • Source: East Coast Yeast
  • Strain: ECY18
66 - 70%
Temp range64°
60 - 68°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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