Hella Bock

Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

  • Source: Wyeast
  • Strain: 2487
  • Flocculation Medium
70 - 74%
Temp range52°
48 - 56°
Tolerance12% ABV
12% ABV

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