Belgian Saison I Yeast

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

  • Source: White Labs
  • Strain: WLP565
  • Flocculation Medium
 AverageRange
Attenuation70%
65 - 75%
Temp range71.5°
68 - 75°
Tolerance10% ABV
10% ABV

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