American Hefeweizen Ale Yeast

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

  • Source: White Labs
  • Strain: WLP320
  • Flocculation Low
 AverageRange
Attenuation72.5%
70 - 75%
Temp range67°
65 - 69°
Tolerance10% ABV
10% ABV

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