Barley, Raw

Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.

  • Type: Grain
  • SRM: 2.0
  • Use in mash: true
  • Origin: US
 Average
PPG
28
Diastatic
0.0
Max amount
15.0%
Moisture content
4.0%
Protien
11.7
Yield
60.9

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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