Rakau

  • Aroma: Fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted
  • Use: Both
  • Origin: New Zealand
  • Commonly used in: Ale
 AverageRange
Alpha acids10.5%
10 - 11%
Beta acids5.5%
5 - 6%
Total Oil2.2%
2.2 - 2.2%
Caryophyllene5.2%
5.2 - 5.2%
Cohumulone24%
24 - 24%
Farnesene4.5%
4.5 - 4.5%
Humulene16.3%
16.3 - 16.3%
Myrcene56%
56 - 56%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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