Ella

  • Aroma: Spicy, hoppy and floral with hints of anise
  • Use: Aroma
  • Origin: Australian
  • Commonly used in: Lager
 AverageRange
Alpha acids15%
14 - 16%
Beta acids5.75%
4 - 7.5%
Total Oil2.9%
2.9 - 2.9%
Caryophyllene15%
12 - 18%
Cohumulone36%
36 - 36%
Farnesene0.5%
0 - 1%
Humulene19%
16 - 22%
Myrcene45%
40 - 50%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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