Aurora

  • Aroma: Intense and pleasant displaying floral, pine and hoppy characteristics
  • Use: Aroma
  • Origin: Styrian
  • Commonly used in: Ale
 AverageRange
Alpha acids8.25%
7 - 9.5%
Beta acids3.55%
2.7 - 4.4%
Total Oil1.25%
0.9 - 1.6%
Caryophyllene7.5%
6 - 9%
Cohumulone24%
22 - 26%
Farnesene7.5%
5 - 10%
Humulene22.5%
20 - 25%
Myrcene22.5%
20 - 25%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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