Bedford British

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

  • Source: White Labs
  • Strain: WLP006
  • Flocculation High
 AverageRange
Attenuation76%
72 - 80%
Temp range67.5°
65 - 70°
Tolerance10% ABV
10% ABV

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