Munich Lager

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

  • Source: Wyeast
  • Strain: 2308
  • Flocculation Medium
 AverageRange
Attenuation72%
70 - 74%
Temp range52°
48 - 56°
Tolerance9% ABV
9% ABV

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