NHB00X Experimental Pale Ale(s) Pale Liquid Extract1.33368 Caramel/Crystal Malt - 40L0.0753440 Generic60.333Boil Generic60.333Boil Generic60.333Boil Pacman75 Burton-on-Trent352320168204424
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<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ Warning: Only for testing. Amounts have not been converted. May be missing information. -->
<RECIPES>
<RECIPE>
<NAME>NHB00X Experimental Pale Ale(s)</NAME>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Liquid Extract</NAME>
<AMOUNT>1.33</AMOUNT>
<POTENTIAL>36</POTENTIAL>
<COLOR>8</COLOR>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt - 40L</NAME>
<AMOUNT>0.075</AMOUNT>
<POTENTIAL>34</POTENTIAL>
<COLOR>40</COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>Generic</NAME>
<ALPHA>6</ALPHA>
<AMOUNT>0.333</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
</HOP>
<HOP>
<NAME>Generic</NAME>
<ALPHA>6</ALPHA>
<AMOUNT>0.333</AMOUNT>
<USE>Boil</USE>
<TIME>10</TIME>
</HOP>
<HOP>
<NAME>Generic</NAME>
<ALPHA>6</ALPHA>
<AMOUNT>0.333</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<NAME>Pacman</NAME>
<ATTENUATION>75</ATTENUATION>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Burton-on-Trent</NAME>
<CALCIUM>352</CALCIUM>
<BICARBONATE>320</BICARBONATE>
<SULFATE>16</SULFATE>
<CHLORIDE>820</CHLORIDE>
<SODIUM>44</SODIUM>
<MAGNESIUM>24</MAGNESIUM>
</WATER>
</WATERS>
</RECIPE>
</RECIPES>