Epic Celeste

- ABV: 6.12%
- IBU: 24.3
- SRM: 8.5
- OG: 1.060, FG: 1.015
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1 oz. NHB025 (6.8%) at 75 min
- 1 oz. NHB025 (6.8%) at 30 min
- 2.5 oz. NHB025 (6.8%) at 10 min
- 4 oz. NHB025 (6.8%) at 0 min
- 4 oz. NHB025 (6.8%) at 0 min
- 4 oz. NHB025 (6.8%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/9033/