Epic Celeste - ABV: 6.12% - IBU: 24.3 - SRM: 8.5 - OG: 1.060, FG: 1.015 - Batch Size: 12 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 75 min Grain - 25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 1.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 1 oz. NHB025 (6.8%) at 75 min - 1 oz. NHB025 (6.8%) at 30 min - 2.5 oz. NHB025 (6.8%) at 10 min - 4 oz. NHB025 (6.8%) at 0 min - 4 oz. NHB025 (6.8%) at 0 min - 4 oz. NHB025 (6.8%) at 0 min Yeast - Pacman (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/9033/