Testy McTesterson

- ABV: 4.86%
- IBU: 23.8
- SRM: 22.4
- OG: 1.050, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Aromatic Malt (36 ppg, 26 srm)

Hops
- 2 oz. Amarillo (9.5%) at 10 min

Yeast
- Belgian Wit II Ale Yeast (72.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/9003/