Testy McTesterson

- ABV: 3.33%
- IBU: 27.2
- SRM: 4.7
- OG: 1.034, FG: 1.008
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 2 oz. Bitter Gold (17.1%) at 5 min

Yeast
- Bavarian Weizen Yeast (75% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/9001/