Maris Otter Smash

- ABV: 4.69%
- IBU: 20.5
- SRM: 4.7
- OG: 1.047, FG: 1.012
- Batch Size: 4.39 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7.8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 3.52 oz. Cascade (5.75%) at 60 min
- 0 oz. Cascade (5.75%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/8989/