Club Pale

- ABV: 4.94%
- IBU: 34.8
- SRM: 7.1
- OG: 1.047, FG: 1.010
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 30 min

Grain
- 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 0.75 oz. Mandarina Bavaria (7%) at 60 min
- 1 oz. Mandarina Bavaria (7%) at 20 min
- 1 oz. Mandarina Bavaria (7%) at 1 min

Yeast
- Safale US-05 (79% attenuation)

Water

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https://www.allgrain.beer/recipes/8981/