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- ABV: 5.00%
- IBU: 29.7
- SRM: 13.2
- OG: 1.054, FG: 1.017
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 80 min

Grain
- 7 lbs Pilsner (2 Row) Ger (37 ppg, 1.5 srm)
- 3 lbs Munich Malt (37 ppg, 6 srm)
- 1 lbs Munich Malt - 20L (35 ppg, 15 srm)
- 0.5 lbs Caramunich Malt 60 (33 ppg, 56.5 srm)

Hops
- 1 oz. Tettnang (4.5%) at 60 min
- 1 oz. Saaz (3.5%) at 25 min
- 1 oz. Spalt (4%) at 15 min

Yeast
- Dusseldorf Alt Yeast (68.5% attenuation)

Water
- Profile for Custom: Ca 96 (ppm), Mg 4 (ppm), HCO3 209 (ppm), Cl 81 (ppm), Na 48 (ppm), SO4 66 (ppm)

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https://www.allgrain.beer/recipes/8977/