omb - ABV: 5.00% - IBU: 29.7 - SRM: 13.2 - OG: 1.054, FG: 1.017 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 80 min Grain - 7 lbs Pilsner (2 Row) Ger (37 ppg, 1.5 srm) - 3 lbs Munich Malt (37 ppg, 6 srm) - 1 lbs Munich Malt - 20L (35 ppg, 15 srm) - 0.5 lbs Caramunich Malt 60 (33 ppg, 56.5 srm) Hops - 1 oz. Tettnang (4.5%) at 60 min - 1 oz. Saaz (3.5%) at 25 min - 1 oz. Spalt (4%) at 15 min Yeast - Dusseldorf Alt Yeast (68.5% attenuation) Water - Profile for Custom: Ca 96 (ppm), Mg 4 (ppm), HCO3 209 (ppm), Cl 81 (ppm), Na 48 (ppm), SO4 66 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8977/