BierMuncher’s Cream of Three Crops

- ABV: 5.00%
- IBU: 18.9
- SRM: 5.0
- OG: 1.045, FG: 1.007
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2.5 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 1 lbs Rice, Instant (32 ppg, 1 srm)

Hops
- 0.5 oz. Willamette (5%) at 60 min
- 0.5 oz. Crystal (4.5%) at 60 min

Yeast
- Safale US-05 (81% attenuation)
- Saflager S-189 (84% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/8973/