BierMuncher’s Cream of Three Crops - ABV: 5.00% - IBU: 18.9 - SRM: 5.0 - OG: 1.045, FG: 1.007 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 5.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm) - 2.5 lbs Corn, Flaked (37 ppg, 1.3 srm) - 1 lbs Rice, Instant (32 ppg, 1 srm) Hops - 0.5 oz. Willamette (5%) at 60 min - 0.5 oz. Crystal (4.5%) at 60 min Yeast - Safale US-05 (81% attenuation) - Saflager S-189 (84% attenuation) Water - Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8973/