Anchor Steam Clone

- ABV: 4.93%
- IBU: 45.3
- SRM: 14.3
- OG: 1.054, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Special Roast (33 ppg, 50 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 60 min
- 0.75 oz. Northern Brewer (8.5%) at 20 min
- 1 oz. Northern Brewer (8.5%) at 0 min

Yeast
- San Francisco Lager Yeast (67.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/8966/