Maple Brown Ale

- ABV: 7.44%
- IBU: 37.1
- SRM: 58.9
- OG: 1.067, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Maple Syrup (30 ppg, 35 srm)
- 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 60 min
- 1 oz. East Kent Golding (5%) at 10 min
- 0.5 oz. Cascade (5.75%) at 30 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/8958/