Maple Brown Ale - ABV: 7.44% - IBU: 37.1 - SRM: 58.9 - OG: 1.067, FG: 1.013 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 1 lbs Maple Syrup (30 ppg, 35 srm) - 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm) - 0.5 lbs Vienna Malt (36 ppg, 3.5 srm) - 0.5 lbs Chocolate Malt (28 ppg, 350 srm) Hops - 1 oz. Northern Brewer (8.5%) at 60 min - 1 oz. East Kent Golding (5%) at 10 min - 0.5 oz. Cascade (5.75%) at 30 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8958/