3-Kolsch - ABV: 5.45% - IBU: 24.4 - SRM: 5.1 - OG: 1.054, FG: 1.014 - Batch Size: 6 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 12 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 0.5 lbs Munich Malt (37 ppg, 9 srm) Hops - 2 oz. Saaz (4%) at 60 min Yeast - Kölsch (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8950/