3-Kolsch

- ABV: 5.45%
- IBU: 24.4
- SRM: 5.1
- OG: 1.054, FG: 1.014
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 2 oz. Saaz (4%) at 60 min

Yeast
- Kölsch (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8950/