New Rasputin

- ABV: -310.39%
- IBU: 0.1
- SRM: 249.3
- OG: 2.103, FG: 1.259
- Batch Size: 05 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 195 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 12 lbs Carastan (35 ppg, 30 srm)
- 6 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 6 lbs Chocolate Malt (28 ppg, 350 srm)
- 3 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 18 oz. Centennial (10.5%) at 60 min
- 12 oz. Nugget (13%) at 30 min
- 8 oz. Centennial (10.5%) at 2 min
- 8 oz. Chinook (13%) at 2 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/8942/