Willy’s Pill - ABV: 5.21% - IBU: 29.9 - SRM: 8.6 - OG: 1.053, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 1 lbs Munich Malt (37 ppg, 9 srm) - 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm) Hops - 2.5 oz. Saaz (3.5%) at 30 min - 1.5 oz. Hallertau US (4.5%) at 5 min Yeast - Pilsen Lager (73% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8938/