Willy’s Pill

- ABV: 5.21%
- IBU: 29.9
- SRM: 8.6
- OG: 1.053, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)
- 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 2.5 oz. Saaz (3.5%) at 30 min
- 1.5 oz. Hallertau US (4.5%) at 5 min

Yeast
- Pilsen Lager (73% attenuation)

Water

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https://www.allgrain.beer/recipes/8938/