Cream Ale – All Grain

- ABV: 7.73%
- IBU: 5.1
- SRM: 6.2
- OG: 1.072, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 1 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 10 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 1.2 oz. Cascade (5.75%) at 60 min
- 0.5 oz. Cascade (5.75%) at 2 min

Yeast
- Cream Ale Yeast Blend (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8910/