Cream Ale – All Grain - ABV: 7.73% - IBU: 5.1 - SRM: 6.2 - OG: 1.072, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 3 lbs Corn, Flaked (37 ppg, 1.3 srm) - 1 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 10 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) Hops - 1.2 oz. Cascade (5.75%) at 60 min - 0.5 oz. Cascade (5.75%) at 2 min Yeast - Cream Ale Yeast Blend (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8910/