Stout

- ABV: 13.25%
- IBU: 71.3
- SRM: 94.6
- OG: 1.116, FG: 1.027
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 2 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Black Malt (34 ppg, 550 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1.5 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. East Kent Golding (5%) at 40 min
- 1 oz. Willamette (5%) at 40 min
- 1 oz. East Kent Golding (5%) at 20 min
- 1 oz. Willamette (5%) at 20 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Custom: Ca 41 (ppm), Mg 8 (ppm), HCO3 79 (ppm), Cl 42 (ppm), Na 32 (ppm), SO4 76 (ppm)

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https://www.allgrain.beer/recipes/8908/