Israel’s 69 RIS V2 Scaled - ABV: 11.91% - IBU: 68.8 - SRM: 136.8 - OG: 1.110, FG: 1.030 - Batch Size: 13 gal - Brewhouse Efficiency: 60% - Wort Boil Time: 60 min Grain - 52.9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1.4 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 1.4 lbs Special B Malt (30 ppg, 180 srm) - 2 lbs Chocolate Malt (28 ppg, 350 srm) - 2 lbs Black (Patent) Malt (25 ppg, 500 srm) - 2 lbs Roasted Barley (25 ppg, 300 srm) - 1.4 lbs Wheat, Flaked (35 ppg, 1.6 srm) - 1.4 lbs Rye, Flaked (36 ppg, 2 srm) - 1.4 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1.4 lbs Chocolate Malt (28 ppg, 200 srm) - 1.4 lbs Carafa III (32 ppg, 525 srm) Hops - 2 oz. Magnum (11.3%) at 90 min - 1 oz. Generic (16.6%) at 90 min - 3.85 oz. Perle (9.4%) at 90 min Yeast - Generic (73% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8906/