Israel’s RIS V2 Scaled

- ABV: 9.83%
- IBU: 19.6
- SRM: 74.2
- OG: 1.090, FG: 1.021
- Batch Size: 13 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 60 min

Grain
- 49 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.5 lbs Special B Malt (30 ppg, 180 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.75 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.75 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 0.5 lbs Rye, Flaked (36 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 200 srm)
- 0.5 lbs Carafa III (32 ppg, 525 srm)

Hops
- 3 oz. Generic (6%) at 90 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8898/