Imp Barrel Stout

- ABV: 1.78%
- IBU: 16.0
- SRM: 42.6
- OG: 1.022, FG: 1.008
- Batch Size: 30 gal
- Brewhouse Efficiency: 59%
- Wort Boil Time: 60 min

Grain
- 22 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 4 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 1.75 lbs Carafa III (32 ppg, 525 srm)
- 1.25 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 1 oz. Warrior (16%) at 60 min
- 2 oz. Willamette (5%) at 10 min

Yeast
- Irish Ale (63% attenuation)
- Safale US-05 (63% attenuation)

Water

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https://www.allgrain.beer/recipes/8876/