Watermelon Wheat

- ABV: 0.00%
- IBU: 13.4
- SRM: 6.7
- OG: 1.044, FG: 1.044
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Wheat Malt, Bel (37 ppg, 2.5 srm)
- 0.25 lbs Honey Malt (37 ppg, 25 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.5 oz. Hallertau US (4.5%) at 60 min
- 0.25 oz. Hallertau US (4.5%) at 30 min
- 0.25 oz. Hallertau US (4.5%) at 5 min

Yeast

Water

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https://www.allgrain.beer/recipes/8872/