Watermelon Wheat

- ABV: 0.00%
- IBU: 6.8
- SRM: 3.6
- OG: 1.018, FG: 1.018
- Batch Size: 12.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Wheat Malt, Bel (37 ppg, 2.5 srm)
- 0.25 lbs Honey Malt (37 ppg, 25 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.5 oz. Hallertau US (4.5%) at 60 min
- 0.25 oz. Hallertau US (4.5%) at 30 min
- 0.25 oz. Hallertau US (4.5%) at 5 min

Yeast

Water

---------------------------------------
https://www.allgrain.beer/recipes/8870/