Ed's Barrel RIOS

- ABV: 17.29%
- IBU: 24.2
- SRM: 117.7
- OG: 1.151, FG: 1.043
- Batch Size: 11.5 gal
- Brewhouse Efficiency: 71%
- Wort Boil Time: 90 min

Grain
- 35 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 5 lbs Brown Malt (32 ppg, 65 srm)
- 5 lbs Oats, Flaked (37 ppg, 1 srm)
- 4 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 4 lbs Roasted Barley (25 ppg, 300 srm)
- 3 lbs Chocolate Malt (28 ppg, 350 srm)
- 3 lbs Munich Malt (37 ppg, 9 srm)
- 2 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 5 lbs Brown Sugar, Dark (46 ppg, 50 srm)

Hops
- 4 oz. Northern Brewer (8.5%) at 90 min

Yeast
- Irish Ale Yeast (71.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8850/