Wee Heavy

- ABV: 9.21%
- IBU: 23.5
- SRM: 28.8
- OG: 1.093, FG: 1.029
- Batch Size: 328 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 960 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 55 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 30 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 30 lbs Biscuit Malt (36 ppg, 23 srm)
- 8 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 45 oz. Nugget (13.25%) at 60 min

Yeast
- Dusseldorf Alt Yeast (68.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8747/