Wee Heavy - ABV: 9.21% - IBU: 23.5 - SRM: 28.8 - OG: 1.093, FG: 1.029 - Batch Size: 328 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 960 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 55 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 30 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 30 lbs Biscuit Malt (36 ppg, 23 srm) - 8 lbs Chocolate Malt (28 ppg, 350 srm) Hops - 45 oz. Nugget (13.25%) at 60 min Yeast - Dusseldorf Alt Yeast (68.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8747/